Speedy Hamburger Soup Recipe

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We work up big appetites on our farm, where we raise beef cattle, so I depend on recipes like this that are flavorful and fast. This soup is great served with corn bread.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings


  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 2 cans (15 ounces each) mixed vegetables
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (11-1/2 ounces) tomato juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 cup: 164 calories, 6g fat (3g saturated fat), 33mg cholesterol, 804mg sodium, 13g carbohydrate (5g sugars, 2g fiber), 14g protein.


  1. In a Dutch oven over medium heat, brown beef and onion; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes to allow flavors to blend. Yield: 10 servings (about 2-1/2 quarts).
Originally published as Hearty Hamburger Soup in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p101

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austin03 User ID: 2047052 22000
Reviewed Mar. 14, 2009

"I make it all the time, although I add a little beef soup base or beef bouillion cubes and a capful of kitchen bouquet to make it more beefy."

patbradford User ID: 2630006 22628
Reviewed Mar. 7, 2009

"I love this soup! My family prefers a can of Rotel, instead of the stewed tomatoes, though."

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