Taste of Home
Speedy Cream of Wild Rice Soup
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
Add homemade touches to a can of potato soup to get comfort food on the table quickly. The result is a thick and creamy treat textured with wild rice
and flavored with smoky bacon. —Joanne Eickhoff, Pequot Lakes, Minnesota
Ingredients
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1/2 cup water
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4-1/2 teaspoons dried minced onion
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2/3 cup condensed cream of potato soup, undiluted
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1/2 cup shredded Swiss cheese
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1/2 cup cooked wild rice
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1/2 cup half-and-half cream
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2 bacon strips, cooked and crumbled
Directions
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1.
In a small saucepan, bring water and onion to a boil. Reduce heat. Stir in the potato soup, cheese, wild rice and half-and-half cream; heat through (do not boil). Garnish each serving with bacon.
Nutrition Facts
1 cup: 333 calories, 18g fat (11g saturated fat), 68mg cholesterol, 835mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 15g protein.
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