Show Subscription Form




Speedy Cream of Wild Rice Soup Recipe
Speedy Cream of Wild Rice Soup Recipe photo by Taste of Home

Speedy Cream of Wild Rice Soup Recipe

Publisher Photo
This is a quick way to add a homemade touch to canned soup and to put it in the category of comfort food. It is thick and creamy with added texture from crunchy wild rice and a subtle smoky bacon flavor.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup water
  • 4-1/2 teaspoons dried minced onion
  • 2/3 cup condensed cream of potato soup, undiluted
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup cooked wild rice
  • 1/2 cup half-and-half cream
  • 2 bacon strips, cooked and crumbled

Nutritional Facts

1 cup equals 333 calories, 18 g fat (11 g saturated fat), 68 mg cholesterol, 835 mg sodium, 24 g carbohydrate, 2 g fiber, 15 g protein.

Directions

  1. In a small saucepan, bring water and onion to a boil. Reduce heat. Stir in the potato soup, cheese, rice and cream; heat through (do not boil). Garnish with bacon. Yield: 2 servings.
Originally published as Creamy Wild Rice Soup in Reminisce October/November 2008, p51

Nutritional Facts

1 cup equals 333 calories, 18 g fat (11 g saturated fat), 68 mg cholesterol, 835 mg sodium, 24 g carbohydrate, 2 g fiber, 15 g protein.

Reviews for Speedy Cream of Wild Rice Soup

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT