Speedy Chocolate Mousse Recipe
Speedy Chocolate Mousse Recipe photo by Taste of Home
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 12 ounces semisweet or bittersweet chocolate, finely chopped
  • 1-1/3 cups heavy whipping cream, divided
  • 1/3 cup water
  • 1/4 cup dark corn syrup
  • 1 teaspoon rum extract
  • 1 package (8 ounces) cream cheese, cubed

Nutritional Facts

1 serving (1 each) equals 285 calories, 26 g fat (16 g saturated fat), 86 mg cholesterol, 115 mg sodium, 12 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a heavy saucepan over medium-low heat, combine the chocolate, 1/3 cup of cream, water and corn syrup. Cook and stir until chocolate is melted and mixture is smooth. Remove from heat; cool for 20 minutes. Whisk in extract and cream cheese until blended; set aside.
  2. In a small bowl, beat remaining cream until stiff peaks form. Fold into chocolate mixture. Spoon into individual dessert dishes. Cover and refrigerate for at least 4 hours. Yield: 8 servings.
Originally published as Chocolate Mousse in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p9

Nutritional Facts

1 serving (1 each) equals 285 calories, 26 g fat (16 g saturated fat), 86 mg cholesterol, 115 mg sodium, 12 g carbohydrate, trace fiber, 3 g protein.

Reviews for Speedy Chocolate Mousse

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MY REVIEW
Reviewed Jun. 22, 2013

"I make this most Thanksgiving and Christmas dinners! I've made a few times for single Soldiers at the barracks whenever my hubby had duty and it has always been a hit :)"

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