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Speedy Chicken Marsala Recipe

Speedy Chicken Marsala Recipe

This is one of my favorite dishes to order in restaurants, so I created a version that I could make in a flash on a weeknight at home. —Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 8 ounces uncooked whole wheat or multigrain angel hair pasta
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/4 cup all-purpose flour
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil, divided
  • 4 cups sliced fresh mushrooms
  • 1 garlic clove, minced
  • 1 cup dry marsala wine

Directions

  • 1. Cook pasta according to package directions. Pound chicken with a meat mallet to 1/4-in. thickness. In a large resealable plastic bag, mix the flour, lemon pepper and salt. Add chicken, one piece at a time; close bag and shake to coat.
  • 2. In a large skillet, heat 1 tablespoon oil over medium heat. Add chicken; cook for 4-5 minutes on each side or until no longer pink. Remove from pan.
  • 3. In the same skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Add wine; bring to a boil. Cook for 5-6 minutes or until liquid is reduced by half, stirring to loosen browned bits from pan. Return chicken to pan, turning to coat with sauce; heat through.
  • 4. Drain pasta; serve with chicken mixture. Yield: 4 servings.

Nutritional Facts

1 serving: 493 calories, 11g fat (2g saturated fat), 78mg cholesterol, 279mg sodium, 50g carbohydrate (4g sugars, 7g fiber), 40g protein.

Reviews for Speedy Chicken Marsala

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MY REVIEW
No_Time_To_Cook User ID: 6334849 200485
Reviewed Oct. 16, 2014

"Not bad... not great. As others have said, it needed more flavor and more sauce. I might try again with some modifications"

MY REVIEW
Igraine32 User ID: 7006585 140845
Reviewed Jun. 1, 2014

"I'll have to make this again. We recently moved and apparently my new range gets a lot hotter a lot faster so I had to do a lot of fineagaling in order to save the meal. I don't like bland food, so I took the suggestions and added more lemon pepper and some garlic powder to the chicken coating. I also put a whole small bulb of garlic in, since I knew one clove was not going to cut it. Finally, I doubled the wine to make sure there was enough. It still turned out really good, but only one piece of chicken was golden the way I like and I gave that piece to my husband. He loved it. My son who is 6 also really liked it."

MY REVIEW
bubba78236 User ID: 245751 139676
Reviewed Mar. 2, 2014

"Very yummy. Next time, I will add more wine to make more sauce."

MY REVIEW
GrammieRuth User ID: 3877856 200484
Reviewed Feb. 26, 2014

"My husband and I made this last night, it was ok, nothing special, we were disappointed in the sauce, wasn't really a sauce, too thin and too little of it, after reducing according to recipe. The mushrooms were delicious, but overall I was disappointed. Probably won't make this particular recipe again."

MY REVIEW
RJRains User ID: 5556809 200024
Reviewed Feb. 26, 2014

"I agree 100% with mel7445...made this exactly as listed, and it was absolutely unresolved in what it wanted to be. Bland, lacking in every sense. Maybe if I'd tried doctoring it up like KarenKeefe did, but then it's not the same recipe. It needs a serious workover. As it was, had to add lemon juice just to finish the plate. This is NOT restaurant quality...I'd be sending it back if they brought me something like this. From where are all these 5-star ratings coming from? Friends and family?"

MY REVIEW
KarenKeefe User ID: 2062961 188533
Reviewed Feb. 25, 2014

"I rubbed the chicken breasts with garlic powder and Italian seasoning. I added 1/4 c. cooking sherry along with the Marsala wine. I served it for a crowd of 10 ... it received raving reviews! Definitely a keeper!"

MY REVIEW
joyousdeeous User ID: 2079311 200483
Reviewed Feb. 24, 2014

"Just as good as Macaroni Grill!!!"

MY REVIEW
mel7445 User ID: 3057977 119794
Reviewed Feb. 19, 2014

"I followed the recipe exactly, but the flavors of this dish didn't so anything for us. It was very bland and disappointing, Wouldn't make it again and won't be eating leftovers."

MY REVIEW
juicyfruit007 User ID: 1404522 184403
Reviewed Nov. 17, 2013

"Pretty good. Not exactly speedy, IMO, with all the chicken pounding and all. A good way to use mushrooms up. Will probably make again."

MY REVIEW
LeslieKernozek User ID: 2188900 213517
Reviewed Nov. 10, 2013

"my family loves this dish. My daughter said she can't order this when dining out as it can't compare."

MY REVIEW
cgbenn728 User ID: 7383224 123857
Reviewed Aug. 22, 2013

"My wife said it tasted like it came from Olive Garden"

MY REVIEW
smasue User ID: 1414747 200023
Reviewed Apr. 26, 2013

"This was really delicious and quick to do: I had the store flatten the chicken breasts for me, and the rest was easy. I made 2 x the sauce to put over sweet potatoes."

MY REVIEW
jennmelendez User ID: 7144924 127527
Reviewed Apr. 25, 2013

"loved it with a side of garlic bread"

MY REVIEW
nmblades User ID: 170437 140838
Reviewed Mar. 3, 2013

"BTW, double the Marsala to create more sauce."

MY REVIEW
nmblades User ID: 170437 200482
Reviewed Mar. 3, 2013

"Made this tonight. My husband really liked this dish. I'd make this again, really tasty."

MY REVIEW
Helem User ID: 3356086 153030
Reviewed Feb. 24, 2013

"Fast and delicious. We loved the pasta served with it. I will be making it again soon."

MY REVIEW
ryleea4 User ID: 5175707 200022
Reviewed Feb. 21, 2013

"Quick and easy recipe that's tastes delicious! Adding this to my favorites, this is going to be a regular dinner in our house."

MY REVIEW
mrshallsince1990 User ID: 7145413 200479
Reviewed Feb. 20, 2013

"I love this recipe... very easy and delicious! I was out of the lemon pepper seasoning so I used another spice blend from Pamper Chef and loved it."

MY REVIEW
CindyO User ID: 14629 198837
Reviewed Feb. 19, 2013

"excellent

Excellent dinner. My husband and I both loved this dish.Very easy yet elegant."

MY REVIEW
mistyab User ID: 447471 188532
Reviewed Jan. 31, 2013

"Very simple recipe and tastes great. My sweetheart couldn't get enough."

MY REVIEW
Felix1332 User ID: 3559038 123851
Reviewed Jan. 29, 2013

"This was so quick & delicious. I used more olive oil than recommended but otherwise very taste. Will definitely make it again."

MY REVIEW
grammadebby User ID: 1015752 127525
Reviewed Jan. 19, 2013

"Tried this recipe last night. It was delicious. I forgot to buy fresh mushrooms at the store, so I used canned ones I had on hand. It was great. I am looking forward to trying it again with fresh mushrooms."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.