- Return chicken to pan, turning to coat with sauce; heat through.
- Drain pasta; serve with chicken mixture. Yield: 4 servings.
Nutritional Facts: 1 serving equals 493 calories, 11 g fat (2 g saturated fat), 78 mg cholesterol, 279 mg sodium, 50 g carbohydrate, 7 g fiber, 40 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.