- 1 envelope Italian salad dressing mix
- 1/4 cup red wine vinegar
- 1/4 cup soy sauce
- 1-1/2 to 2 pounds boneless skinless chicken breasts
- In a large resealable plastic bag, combine the dressing mix, red wine vinegar and soy sauce. Add chicken breasts. Seal and refrigerate for several hours.
- Remove chicken from the marinade and grill over medium-hot heat for 5-6 minutes on each side or until chicken juices run clear. Yield: 6-8 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Speedy Chicken Marinade
"This is definitely a kitchen keeper. 100% Yummy!"
"Have my chicken marinating in the fridge for this weekend when my family is going camping. Had only enough ingredients for 1 recipe but had 7 thighs and 3 drumsticks. Only change I made was I only had white wine vinegar. Will update on how it turned out."
"Just used this for the second time last night - took the marinated and grilled chicken to a potluck and it received rave reviews. It smelled wonderful as it was grilling, and tasted great. This one is definitely going in my recipe box."
"Delicious!!! And I love that the ingredients are ones I usually have on hand!!! Definetly added to the family favorite list!!"
"This is my new go-to recipe when marinating chicken. This marinade is absolutely delicious and so quick and easy to prepare. I left my chicken in the marinade overnight and all the next day because we ate out at the last minute. The longer marinating time didn't hurt at all. That chicken was mouth-watering good. Definitely worth five stars."