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Speedy Brownies Recipe
Speedy Brownies Recipe photo by Taste of Home

Speedy Brownies Recipe

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4.5 70
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Since you "dump" all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch—they are rich and fudgy! —Diane Heier, Harwood, North Dakota
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:36 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 36 servings

Ingredients

  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon salt
  • 5 eggs
  • 1 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (1 each) equals 155 calories, 8 g fat (2 g saturated fat), 30 mg cholesterol, 75 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, beat the first seven ingredients. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips.
  2. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Yield: about 3 dozen.
Originally published as Speedy Brownies in Quick Cooking May/June 1998, p31

Nutritional Facts

1 serving (1 each) equals 155 calories, 8 g fat (2 g saturated fat), 30 mg cholesterol, 75 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Speedy Brownies

AVERAGE RATING
   (87)
RATING DISTRIBUTION
5 Star
 (69)
4 Star
 (10)
3 Star
 (3)
2 Star
 (0)
1 Star
 (5)
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MY REVIEW
Reviewed May. 19, 2015

"Easy to make, but not as fudgy as I expected."

MY REVIEW
Reviewed May. 13, 2015

"Just made these this evening. They are very good. They have a cake/fudgy consistency. I started checking them at 25 minutes for doneness. My oven took about 28 minutes - the toothpick still had some moist crumbs on it. The only change I made was I used 4 eggs, because that was all I had. They still turned out great. Would make them again. Nice simple recipe with great results. Just don't over bake them."

MY REVIEW
Reviewed May. 12, 2015

"The secret to baking any brownie recipe is to not bake too long! My recipe was perfect at 25 minutes, not 30. Always check your recipe at least 10 minutes before recipe is supposed to be done. I am an experienced baker of five decades and learned this trick at my Grandmother's knee. This same advice holds true for all baking but brownies, in particular, come out very dry if baked just five minutes more than needed."

MY REVIEW
Reviewed Apr. 27, 2015

"Three big issues here: one-the first thing I could taste was just egg, not much else. two-way to dry to be a brownie; its more like bread than anything else. three-SOOO BITTER."

MY REVIEW
Reviewed Apr. 26, 2015

"Took to a potluck yesterday and none came back home. Fantastic recipe, you will get lots of compliments!"

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