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Speedy Brownies Recipe
Speedy Brownies Recipe photo by Taste of Home

Speedy Brownies Recipe

Read Reviews (54)
4.73 54
Publisher Photo
Since you "dump" all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch—they are rich and fudgy! —Diane Heier, Harwood, North Dakota
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:36 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 36 servings

Ingredients

  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon salt
  • 5 eggs
  • 1 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (1 each) equals 155 calories, 8 g fat (2 g saturated fat), 30 mg cholesterol, 75 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, beat the first seven ingredients. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips.
  2. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Yield: about 3 dozen.
Originally published as Speedy Brownies in Quick Cooking May/June 1998, p31

Nutritional Facts

1 serving (1 each) equals 155 calories, 8 g fat (2 g saturated fat), 30 mg cholesterol, 75 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Speedy Brownies(54)

AVERAGE RATING
   (71)
RATING DISTRIBUTION
5 Star
 (59)
4 Star
 (9)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Jul. 18, 2014

So so good and easier than a box mix and taste much better!

MY REVIEW
Reviewed Jun. 20, 2014

I needed a quick recipe for a last day of school treat to serve the neighborhood kids as they got off the bus. These brownies fit the bill and my three youngsters unanimously gave them a 5 star rating. I made the recipe as instructed except that I mixed 1/2 C. of chocolate chips into the batter before pouring it into the pan. I sprinkled the remaining 1/2 C. of chips on top, as directed. I baked them for about 25 minutes when the cake tester came out clean. I will be making these again and again!

MY REVIEW
Reviewed Jun. 10, 2014

I would like to try this recipe, but the reviews are confusing! They say they are fudgey or cakey. Can't be both!! Wonder which it is?

MY REVIEW
Reviewed Jun. 3, 2014

I made these yesterday they are super easy. I did make a great deal of changes such as I cut the sugar in half, used half a cup unsweetened applesauce and only half a cup canola oil. I also added some expresso powder to increase the chocolate flavor. Also instead of semi sweet chips I used leftover dark chocolate from easter. Good foundation of a recipe.

MY REVIEW
Reviewed May. 31, 2014

they look de-licious! haven't tried them yet but will soon!

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