Speedy Brownies

Name: Speedy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: about 3 dozen.
Ingredients: 2 cups sugar; 1-3/4 cups all-purpose flour; 1/2 cup baking cocoa; 1 teaspoon salt; 5 large eggs, room temperature; 1 cup canola oil; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: about 3 dozen.

Since you dump all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch—they are rich and fudgy! —Diane Heier, Harwood, North Dakota

Ingredients

2 cups sugar
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
5 large eggs, room temperature
1 cup canola oil
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Directions

1. In a large bowl, beat the first 7 ingredients. Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips.
2. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.

Nutrition Facts

1 brownie: 155 calories, 8g fat (2g saturated fat), 30mg cholesterol, 75mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 2g protein.

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