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Speedy Brownies

 Speedy Brownies
Since you "dump" all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch—they are rich and fudgy! —Diane Heier, Harwood, North Dakota
36 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon salt
  • 5 eggs
  • 1 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  • In a large bowl, beat the first seven ingredients. Pour into a
  • greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips.
  • Bake at 350° for 30 minutes or until a toothpick inserted near
  • the center comes out clean. Cool in pan on a wire rack. Yield:
  • about 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 155 calories, 8 g fat (2 g saturated fat), 30 mg cholesterol, 75 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.