- 4 cups fresh or frozen blueberries
- 2 cups sugar
- 1 package (3 ounces) lemon gelatin
- In a large saucepan, combine all three ingredients. Bring to a boil. Cook and stir for 2 minutes. Pour into jars; refrigerate. Yield: 3 cups.
Reviews for Speedy Blueberry Refrigerator Jam(1)
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This recipe is too good to be true. It was so quick & easy to make & the jam is terrific. The only change I made was to use sugar free lemon jello. Next time I think I'll add a little cinnamon & decrease the sugar a bit. So much better than having to process.