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TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 24 servings

Ingredients

  • 4 cups fresh or frozen blueberries
  • 2 cups sugar
  • 1 package (3 ounces) lemon gelatin

Nutritional Facts

2 tablespoon: 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 23g carbohydrate (22g sugars, 1g fiber), 1g protein.

Directions

  1. In a large saucepan, combine all three ingredients. Bring to a boil. Cook and stir for 2 minutes. Pour into jars; refrigerate. Yield: 3 cups.
Originally published as Speedy Blueberry Refrigerator Jam in Bountiful Harvest Cookbook 1994, p85


Reviews for Speedy Blueberry Refrigerator Jam

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(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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MY REVIEW
suzy.homemaker User ID: 7865655 44347
Reviewed Aug. 7, 2014

"Wow! It's so easy and delicious. I am not an experienced canner so this was a grat way to make something special. I would highly recommend this recipe."

MY REVIEW
FLIPPER310 User ID: 1604044 44345
Reviewed Jul. 19, 2014

"I just have a question once the jam is cooled can it be removed from the fridge? The jam is wonderful, and so easy."

MY REVIEW
dieter's mom User ID: 3847129 14286
Reviewed Aug. 28, 2013

"This recipe is too good to be true. It was so quick & easy to make & the jam is terrific. The only change I made was to use sugar free lemon jello. Next time I think I'll add a little cinnamon & decrease the sugar a bit. So much better than having to process."

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