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Speedy Blueberry Refrigerator Jam Recipe

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This recipe is one of my favorites because it is simple...and always turns out delicious!
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 24 servings

Ingredients

  • 4 cups fresh or frozen blueberries
  • 2 cups sugar
  • 1 package (3 ounces) lemon gelatin

Nutritional Facts

1 serving (2 tablespoons) equals 91 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large saucepan, combine all three ingredients. Bring to a boil. Cook and stir for 2 minutes. Pour into jars; refrigerate. Yield: 3 cups.
Originally published as Speedy Blueberry Refrigerator Jam in Bountiful Harvest Cookbook 1994, p85

Nutritional Facts

1 serving (2 tablespoons) equals 91 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Speedy Blueberry Refrigerator Jam(1)

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MY REVIEW
Reviewed Aug. 28, 2013

This recipe is too good to be true. It was so quick & easy to make & the jam is terrific. The only change I made was to use sugar free lemon jello. Next time I think I'll add a little cinnamon & decrease the sugar a bit. So much better than having to process.

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