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Speedy Beef Hash

 Speedy Beef Hash
In Goshen, Kentucky, Sara McCoy relies on frozen hash browns and prepared salsa to hurry along this stovetop specialty. "I'm a registered nurse who likes to spend my free time with my family, so this time-saving twist on ground beef hash is a favorite."
4 ServingsPrep/Total Time: 30 min.


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cups frozen O'Brien potatoes, thawed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup salsa
  • 1/2 cup shredded Colby-Monterey Jack cheese
  • Sliced green onions and ripe olives, optional


  • In a large skillet, cook beef and onion over medium heat until the
  • meat is no longer pink; drain. Stir in the potatoes, salt and
  • pepper. Cook and stir over medium-high heat for 7-9 minutes or until
  • potatoes are lightly browned.
  • Stir in salsa. Sprinkle with cheese; cook until melted. Sprinkle with
  • onions and olives if desired. Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 373 calories, 14 g fat (8 g saturated fat), 68 mg cholesterol, 784 mg sodium, 32 g carbohydrate, 6 g fiber, 26 g protein.