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Speedy Beef Hash Recipe

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In Goshen, Kentucky, Sara McCoy relies on frozen hash browns and prepared salsa to hurry along this stovetop specialty. "I'm a registered nurse who likes to spend my free time with my family, so this time-saving twist on ground beef hash is a favorite."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cups frozen O'Brien potatoes, thawed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup salsa
  • 1/2 cup shredded Colby-Monterey Jack cheese
  • Sliced green onions and ripe olives, optional

Nutritional Facts

1 serving (1 cup) equals 373 calories, 14 g fat (8 g saturated fat), 68 mg cholesterol, 784 mg sodium, 32 g carbohydrate, 6 g fiber, 26 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the potatoes, salt and pepper. Cook and stir over medium-high heat for 7-9 minutes or until potatoes are lightly browned.
  2. Stir in salsa. Sprinkle with cheese; cook until melted. Sprinkle with onions and olives if desired. Yield: 4 servings.
Originally published as Speedy Beef Hash in Quick Cooking January/February 2002, p21

Nutritional Facts

1 serving (1 cup) equals 373 calories, 14 g fat (8 g saturated fat), 68 mg cholesterol, 784 mg sodium, 32 g carbohydrate, 6 g fiber, 26 g protein.

Reviews for Speedy Beef Hash

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   (4)
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MY REVIEW
Reviewed Apr. 24, 2015

"This was very easy and really good. But it is only as good as the salsa you use. So make sure you use salsa you think is really good. I like a fresh made salsa I get at the grocery store. I wouldn't recommend salsa in a jar."

MY REVIEW
Reviewed Jun. 25, 2014

"Quick, easy and tasty! Perfect for when you need something quick."

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