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Speedy Apple Crisp Recipe

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5 7
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My husband says he married me for my apple pie, but this recipe is much quicker to make. It's delicious by itself or topped with ice cream.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 5 to 6 cups sliced peeled tart apples
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 3/4 cup packed brown sugar
  • 1/2 to 1 teaspoon ground cinnamon
  • 1/3 cup cold butter

Nutritional Facts

1 serving (1 cup) equals 231 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 85 mg sodium, 40 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Spread apples in a 9-in. square baking dish. In a bowl, combine the flour, oats, sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over apples.
  2. Bake at 375° for 30-35 minutes or until apples are tender and topping is golden. Serve warm. Yield: 6-8 servings.
Microwave Directions: Microwave, uncovered, on high for 7-10 minutes or until apples are tender. Let stand 10 minutes before serving.
Originally published as Speedy Apple Crisp in Country Woman May/June 1991, p35

Nutritional Facts

1 serving (1 cup) equals 231 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 85 mg sodium, 40 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Speedy Apple Crisp

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 6, 2015

"I used two bags of presliced and peeled apples and doubled the rest of the ingredients. This was really good and easy to make. Since I doubled the recipe it did take an hour and a half to cook. Will make again."

MY REVIEW
Reviewed Apr. 4, 2015

"This is very quick to throw together and cook. I made this with Granny Smith and Fuji apples the first time but thought it was too tart so I tried Gala apples. Much better, not too tart and not too sweet. This is great with some vanilla ice cream."

MY REVIEW
Reviewed Nov. 12, 2013

"I have a great big granny smith apple tree in my backyard. I LOVE tart apples! So I just walked outside, plucked a few of the apples and tried this easy apple crisp! It was an absolute hit with the Sunday dinner crew! I didn't tell them how easy it was!"

MY REVIEW
Reviewed Nov. 3, 2013

"I used Granny Smith apples, and while my family liked this I was a bit disappointed. There was not enough crisp to sweeten the tart apples. I like the concept, but next time I think I will make a crumb style pie topper."

MY REVIEW
Reviewed Oct. 25, 2013

"Easy & delicious!! Will definitely make again!"

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