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Spectacular Overnight Slaw Recipe

Spectacular Overnight Slaw Recipe

To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. —Ruth Lovett, Bay City, Texas
TOTAL TIME: Prep: 15 min. + chilling YIELD:14-16 servings

Ingredients

  • 1 medium head cabbage, shredded
  • 1 medium red onion, thinly sliced
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup sliced pimiento-stuffed olives
  • 1/2 cup white wine vinegar
  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed

Directions

  • 1. Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently. Cover and refrigerate overnight. Mix well before serving. Yield: 12-16 servings.

Nutritional Facts

1 serving (3/4 cup) equals 120 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 267 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Spectacular Overnight Slaw

Sort By :
MY REVIEW
Reviewed Apr. 24, 2016

"I only gave it 4 stars because I do not like olives in my slaw either... on the side yes but not in. Try pear infused white wine vinegar and cut down some of the sugar. As for prepackaged slaw, of course you can use, but I would not recommend, the difference is quite noticeable and it does not take long to shred cabbage and I do it with a hand shredder (too lazy to get out the food processor...;-) )"

MY REVIEW
Reviewed Aug. 4, 2015

"This Spectacular Overnight Slaw is fantastic! My family and I loved it. The cooked dressing is perfect and the slaw is nice and crunchy. I will definitely be making this again and again!"

MY REVIEW
Reviewed Aug. 2, 2015

"Yes ..prepackaged slaw Ok..and I do not care for olives in my slaw so

I sub. Thinly sliced radish. Colourful and crunchy."

MY REVIEW
Reviewed Aug. 1, 2015

"Has anyone used the prepackage slaw?"

MY REVIEW
Reviewed Jun. 22, 2015

"Made this for a family get together and everyone liked it. It was fresh and light. I did let my dressing cool some before I poured it on the vegetable. Call me crazy."

MY REVIEW
Reviewed Feb. 20, 2015

"I have been making this recipe for years. It was in "Taste of Home " magazine a long time ago. The first time I made it was for a potluck . I knew it was a great recipe when the bowl was cleaned up as if it had been licked clean."

MY REVIEW
Reviewed Oct. 17, 2014

"I am a self-proclaimed coleslaw connoisseur, and while this is very, very good, I wouldn't call it spectacular. It stayed very crisp even after pouring on the boiling-hot dressing. Although it's very tasty, it's not one of my favorite slaws. I did leave out the green olives as I don't care for them. Don't let my review stop you from trying this one though!"

MY REVIEW
Reviewed Apr. 29, 2014

"Delicious"

MY REVIEW
Reviewed Apr. 28, 2014

"Has anyone made this with rice vinegar?"

MY REVIEW
Reviewed Apr. 29, 2013

"A very tasty alternative to slaw with mayo. It truly does get better overnight. Something about the mix of veggies causes the peppers and onion to NOT repeat on me.!!"

MY REVIEW
Reviewed Jan. 2, 2013

"I love green olives.. this recipe is so good, the onions mellow out and they taste gate in this slaw."

MY REVIEW
Reviewed Jul. 18, 2011

"I have tried so many coleslaw recipes and finally have found one I will be making for years and years. Thanks for sharing this wonderful recipe."

MY REVIEW
Reviewed Mar. 28, 2011

"A great hit at Christmas 2010. Everyone loved it!"

MY REVIEW
Reviewed Jul. 15, 2010

"Great flavor and it's so convenient that it can be made the day before. I've made it twice now and my guests all loved the flavor. The second time I left out the olives as I didn't feel they added enough to the dish. It was full of flavor and quick and easy to put together."

MY REVIEW
Reviewed May. 28, 2010

"I had so many compliments on this recipie, they also said it was the best slaw they had ever tasted! So simple and delicious!"

MY REVIEW
Reviewed Nov. 23, 2009

"This recipe lives up to it's name. It really is spectacular! My son-in-law declared it be the best slaw he'd ever eaten, and my mother agreed wholeheartedly. I love that you can make it the night before and just sit it on the table the next day when everything else is ready!"

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