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Spectacular Overnight Slaw

 Spectacular Overnight Slaw
To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. —Ruth Lovett, Bay City, Texas
14-16 ServingsPrep: 15 min. + chilling


  • 1 medium head cabbage, shredded
  • 1 medium red onion, thinly sliced
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup sliced pimiento-stuffed olives
  • 1/2 cup white wine vinegar
  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon each salt, celery seed and mustard seed


  • In a large bowl, combine the cabbage, onion, peppers and olives. In a
  • large saucepan, combine the remaining ingredients; bring to a boil.
  • Cook and stir for 1 minute. Pour over vegetables and stir gently.
  • Cover and refrigerate overnight. Mix well before serving. Yield:
  • 12-16 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 120 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 267 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.