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Spectacular Overnight Slaw Recipe
Spectacular Overnight Slaw Recipe photo by Taste of Home

Spectacular Overnight Slaw Recipe

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4.5 15
Publisher Photo
To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. —Ruth Lovett, Bay City, Texas
TOTAL TIME: Prep: 15 min. + chilling
MAKES:14-16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 14-16 servings

Ingredients

  • 1 medium head cabbage, shredded
  • 1 medium red onion, thinly sliced
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup sliced pimiento-stuffed olives
  • 1/2 cup white wine vinegar
  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon each salt, celery seed and mustard seed

Nutritional Facts

1 serving (3/4 cup) equals 120 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 267 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine the cabbage, onion, peppers and olives. In a large saucepan, combine the remaining ingredients; bring to a boil. Cook and stir for 1 minute. Pour over vegetables and stir gently. Cover and refrigerate overnight. Mix well before serving. Yield: 12-16 servings.
Originally published as Spectacular Overnight Slaw in Taste of Home June/July 1995, p27

Nutritional Facts

1 serving (3/4 cup) equals 120 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 267 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Spectacular Overnight Slaw

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Aug. 4, 2015

"This Spectacular Overnight Slaw is fantastic! My family and I loved it. The cooked dressing is perfect and the slaw is nice and crunchy. I will definitely be making this again and again!"

MY REVIEW
Reviewed Aug. 2, 2015

"Yes ..prepackaged slaw Ok..and I do not care for olives in my slaw so

I sub. Thinly sliced radish. Colourful and crunchy."

MY REVIEW
Reviewed Aug. 1, 2015

"Has anyone used the prepackage slaw?"

MY REVIEW
Reviewed Jun. 22, 2015

"Made this for a family get together and everyone liked it. It was fresh and light. I did let my dressing cool some before I poured it on the vegetable. Call me crazy."

MY REVIEW
Reviewed Feb. 20, 2015

"I have been making this recipe for years. It was in "Taste of Home " magazine a long time ago. The first time I made it was for a potluck . I knew it was a great recipe when the bowl was cleaned up as if it had been licked clean."

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