- stir in walnuts and vanilla. Serve warm over slices of pie. Yield:
- 8-10 servings.
Nutritional Facts: 1 serving (1 piece) equals 442 calories, 29 g fat (11 g saturated fat), 53 mg cholesterol, 197 mg sodium, 42 g carbohydrate, 1 g fiber, 7 g protein.
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