Spectacular Ice Cream Pie Recipe
- 1 cup graham cracker crumbs (about 16 squares)
- 1/2 cup finely chopped walnuts
- 1/3 cup butter, melted
- 1 pint coffee ice cream or flavor of your choice, softened
- 1 pint vanilla ice cream or flavor of your choice, softened
- 3 tablespoons butter
- 1 cup packed brown sugar
- 1/2 cup half-and-half cream
- 1 cup finely chopped walnuts
- 1 teaspoon vanilla extract
- 1. In a small bowl, combine the cracker crumbs and walnuts; stir in butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 375° for 8-10 minutes. Cool on a wire rack.
- 2. Spread coffee ice cream over crust. Freeze for 2 hours or until firm. Repeat with vanilla ice cream. Remove pie from the freezer 15 minutes before serving.
- 3. For sauce, combine butter and brown sugar in a saucepan; cook and stir over low heat for 5-6 minutes. Remove from the heat; slowly stir in cream. Cook and stir 1 minute longer. Remove from the heat; stir in walnuts and vanilla. Serve warm over slices of pie. Yield: 8-10 servings.
1 piece: 442 calories, 29g fat (11g saturated fat), 53mg cholesterol, 197mg sodium, 42g carbohydrate (34g sugars, 1g fiber), 7g protein.
Reviews for Spectacular Ice Cream Pie
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.