- stir over low heat for 5-6 minutes. Remove from the heat; slowly
- stir in cream. Cook and stir 1 minute longer. Remove from the heat;
- stir in walnuts and vanilla. Serve warm over slices of pie. Yield:
- 8-10 servings.
Nutritional Facts: 1 serving (1 piece) equals 442 calories, 29 g fat (11 g saturated fat), 53 mg cholesterol, 197 mg sodium, 42 g carbohydrate, 1 g fiber, 7 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.