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Spectacular Fingerling Potatoes Recipe
Spectacular Fingerling Potatoes Recipe photo by Taste of Home
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Spectacular Fingerling Potatoes Recipe

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4.5 5 7
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My children absolutely love these tender "mini" potatoes. Fingerling potatoes can be found at the farmers market and specialty grocery stores, though Yukon Gold would work, too.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 1 pound fingerling potatoes
  • 3 tablespoons grated Parmesan cheese
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 tablespoon butter, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 141 calories, 9g fat (3g saturated fat), 9mg cholesterol, 184mg sodium, 12g carbohydrate (1g sugars, 2g fiber), 3g protein

Directions

  1. Preheat oven to 425°. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Drain. Transfer to a greased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat.
  2. Bake, uncovered, 8-10 minutes or until tender, stirring once. Yield: 5 servings.
Originally published as Spectacular Fingerling Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p22


Reviews for Spectacular Fingerling Potatoes

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
KathyCooks1943
Reviewed Jun. 12, 2016

"Made as directed ..it had very little flavor. It needs at least a teaspoon of salt and the use of fresh rosemary. Do not use dry which I did. Will try again with these additions."

MY REVIEW
Maker10
Reviewed Mar. 7, 2016

"I loved this recipe. Since it was just for me I did only a half pound of the fingerlings but made the full amount of the dressing. I like a lot of it so this worked perfect and I really enjoyed the leftovers as a breakfast side. A nice change to normal breakfast potatoes and this is a great side to steak! Will certainly make again."

MY REVIEW
Angel182009
Reviewed Sep. 30, 2014

"I used red potatoes, quartered and I thought it still turned out great this way. My whole family loved them."

MY REVIEW
mglahti
Reviewed Oct. 6, 2013

"This was wonderful and a great side for steak."

MY REVIEW
RHergenroeder
Reviewed Dec. 24, 2012

"I used the Parm.-Romano-Asiago shredded cheese blend"

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