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Spectacular Fingerling Potatoes Recipe
Spectacular Fingerling Potatoes Recipe photo by Taste of Home

Spectacular Fingerling Potatoes Recipe

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My children absolutely love these tender "mini" potatoes. Fingerling potatoes can be found at the farmers market and specialty grocery stores, though Yukon Gold would work, too.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 1 pound fingerling potatoes
  • 3 tablespoons grated Parmesan cheese
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 tablespoon butter, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup equals 141 calories, 9 g fat (3 g saturated fat), 9 mg cholesterol, 184 mg sodium, 12 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Preheat oven to 425°. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Drain. Transfer to a greased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat.
  2. Bake, uncovered, 8-10 minutes or until tender, stirring once. Yield: 5 servings.
Originally published as Spectacular Fingerling Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p22

Nutritional Facts

3/4 cup equals 141 calories, 9 g fat (3 g saturated fat), 9 mg cholesterol, 184 mg sodium, 12 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Spectacular Fingerling Potatoes

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
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MY REVIEW
Reviewed Oct. 6, 2013

This was wonderful and a great side for steak.

MY REVIEW
Reviewed Dec. 24, 2012

I used the Parm.-Romano-Asiago shredded cheese blend

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