Marcia Orlando from Boyertown, Pennsylvania writes, "These sweet bites can be made ahead of time...and they look really colorful on a tray. I sometimes sprinkle the piped filling with finely chopped pistachio nuts."
- 24 large fresh strawberries
- 1/2 cup spreadable strawberry cream cheese
- 3 tablespoons sour cream
- Remove stems from the strawberries. Place point side up on a cutting board. Cut a deep "x" in the top of each berry. Carefully spread berries apart.
- In a small bowl, beat cream cheese and sour cream until smooth. Pipe or spoon filling into each berry. Refrigerate until serving. Yield: 2 dozen.
Originally published as Special Stuffed Strawberries in Taste of Home February/March 2004, p61
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