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Special Stuffed French Toast

 Special Stuffed French Toast
For a breakfast or brunch sensation, whip up this dish showcasing cherries. The golden-brown Texas toast is delectable with cream cheese tucked between thick slices. The sweet-tart cherry sauce make a pretty and flavorful topping.
6 ServingsPrep: 20 min. Cook: 15 min.

Ingredients

  • 1 cup plus 2 tablespoons sugar, divided
  • 2 tablespoons cornstarch
  • 3/4 cup water
  • 4 cups pitted frozen tart cherries, thawed
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 12 slices Texas toast
  • 1 Eggland's Best Egg
  • 1 cup milk

Directions

  • For cherry sauce, combine 1 cup sugar and cornstarch in a small
  • saucepan. Stir in the water until smooth. Add cherries. Bring to a
  • boil; cook and stir for 1-2 minutes or until thickened. Remove from
  • the heat and set aside.
  • In a small bowl, beat cream cheese and confectioners' sugar until
  • smooth. Spread over six slices of bread; top with remaining bread.
  • In a shallow bowl, whisk the egg, milk and remaining sugar. Dip both
  • sides of bread into egg mixture.
  • In a large nonstick skillet coated with cooking spray, toast bread on
  • both sides until golden brown. Serve with cherry sauce. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1 each) equals 637 calories,

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Special Stuffed French Toast (continued)

Nutritional Facts: 18 g fat (10 g saturated fat), 83 mg cholesterol, 521 mg sodium, 109 g carbohydrate, 3 g fiber, 12 g protein.