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Special Stuffed French Toast Recipe
Special Stuffed French Toast Recipe photo by Taste of Home

Special Stuffed French Toast Recipe

Read Reviews (3)
4.14 3
Publisher Photo
For a breakfast or brunch sensation, whip up this dish showcasing cherries. The golden-brown Texas toast is delectable with cream cheese tucked between thick slices. The sweet-tart cherry sauce make a pretty and flavorful topping.
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES: 6 servings

Ingredients

  • 1 cup plus 2 tablespoons sugar, divided
  • 2 tablespoons cornstarch
  • 3/4 cup water
  • 4 cups pitted frozen tart cherries, thawed
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 12 slices Texas toast
  • 1 Eggland's Best Egg
  • 1 cup milk

Nutritional Facts

1 serving (1 each) equals 637 calories, 18 g fat (10 g saturated fat), 83 mg cholesterol, 521 mg sodium, 109 g carbohydrate, 3 g fiber, 12 g protein.

Directions

  1. For cherry sauce, combine 1 cup sugar and cornstarch in a small saucepan. Stir in the water until smooth. Add cherries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat and set aside.
  2. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Spread over six slices of bread; top with remaining bread. In a shallow bowl, whisk the egg, milk and remaining sugar. Dip both sides of bread into egg mixture.
  3. In a large nonstick skillet coated with cooking spray, toast bread on both sides until golden brown. Serve with cherry sauce. Yield: 6 servings.
Originally published as Special Stuffed French Toast in Country Woman March/April 2005, p29

Nutritional Facts

1 serving (1 each) equals 637 calories, 18 g fat (10 g saturated fat), 83 mg cholesterol, 521 mg sodium, 109 g carbohydrate, 3 g fiber, 12 g protein.

Reviews for Special Stuffed French Toast(3)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 24, 2013

I made this with frozen sliced strawberries and fresh bananas instead of cherries (I added the bananas right before serving) and it was very good.

MY REVIEW
Reviewed Jan. 3, 2013

This was so good. I didn't have cherries. I had a few fresh blueberries. I spread cream cheese mixture on both sides of bread and placed blueberries in between the slices of bread. Then topped with powdered sugar. Sinfully good!

MY REVIEW
Reviewed Jan. 23, 2011

WE MAKE IT WITH BANANAS OR STRAWBERRIES. SELOGY

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