Back to Special Strip Steaks

Print Options


Card Sizes

Special Strip Steaks Recipe

Special Strip Steaks Recipe

I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 2 boneless beef top loin steaks (8 ounces each)
  • 1 garlic clove, halved
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 1/4 cup sherry or beef broth
  • 1/4 teaspoon Worcestershire sauce
  • 2 tablespoons chopped green onion


  • 1. Rub steaks with garlic and sprinkle with salt and pepper; set aside. Melt butter in a large skillet. Add the sherry or broth, Worcestershire sauce and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  • 2. Add the steaks and cook over medium heat for 3-7 minutes on each side or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°, medium, 160°, well-done, 170°). Yield: 2 servings.
Editor's Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.

Reviews for Special Strip Steaks

Sort By :
Reviewed Nov. 30, 2011

"quick and savory - interesting combination with the worchester and green onions. I served it with mashed potatoes and peas. If I make it again, I will put less worchester and cook the steak a little less."

Loading Image

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.