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Special Strawberry Salad Recipe
Special Strawberry Salad Recipe photo by Taste of Home

Special Strawberry Salad Recipe

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This superb-looking salad may take some time to prepare, but one taste and you'll agree it's worth the extra effort. I treat family and friends to this dish on special occasions.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:10-12 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 10-12 servings

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup half-and-half cream
  • 2/3 cup sugar
  • 2 cups (16 ounces) sour cream
  • 1 teaspoon vanilla extract
  • 1 package (6 ounces) strawberry gelatin
  • 2 cups boiling water
  • 1 package (16 ounces) unsweetened frozen strawberries
  • 1 can (11 ounces) mandarin oranges

Nutritional Facts

1 serving (1/2 cup) equals 233 calories, 9 g fat (6 g saturated fat), 37 mg cholesterol, 66 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Dissolve unflavored gelatin in cold water. In a medium saucepan over low heat, heat cream and sugar until sugar dissolves. Stir in gelatin mixture until dissolved. Remove from the heat; stir in sour cream and vanilla. Pour into a 2-qt. glass bowl; chill until firm. Dissolve strawberry gelatin in boiling water. Drain orange liquid into strawberry gelatin; blend well. Gently stir in strawberries until thawed. Pour over cream layer; arrange oranges on top (allow to settle) and chill until firm. Yield: 10-12 servings.
Originally published as Special Strawberry Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p74

Nutritional Facts

1 serving (1/2 cup) equals 233 calories, 9 g fat (6 g saturated fat), 37 mg cholesterol, 66 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Special Strawberry Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
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MY REVIEW
Reviewed Apr. 7, 2014

"I almost passed on this recipe because it seemed like a lot of ingredients & steps, but I'm really glad I gave it a try. The creamy bottom layer is so good & goes very well with the fruity layer. I will be adding this to my menu for Easter dinner."

MY REVIEW
Reviewed Oct. 27, 2010

"This is a great recipe and I have had many requests to make it again. I didn't change the recipe when I made it."

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