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Special Spinach Salad

 Special Spinach Salad
I always get compliments when I serve this refreshing salad during the holidays. The creamy dressing is perfect with the colorful cranberries and crunchy nuts. —Laurene Hunsicker, Canton, Pennsylvania
4 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1/3 cup olive oil
  • 3 tablespoons sugar
  • 2 tablespoons white wine vinegar
  • 2 tablespoons sour cream
  • 1/2 teaspoon ground mustard
  • 1 package (6 ounces) fresh baby spinach
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup dried cranberries

Directions

  • In a small bowl, whisk the oil, sugar, vinegar, sour cream and
  • mustard. Divide spinach among four salad plates; drizzle with
  • dressing. Sprinkle with walnuts and cranberries. Yield: 4 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 364 calories, 28 g fat (4 g saturated fat), 5 mg cholesterol, 38 mg sodium, 26 g carbohydrate, 3 g fiber, 5 g protein.