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Special Spinach Salad Recipe
Special Spinach Salad Recipe photo by Taste of Home

Special Spinach Salad Recipe

Read Reviews (3)
5 3
Publisher Photo
I always get compliments when I serve this refreshing salad during the holidays. The creamy dressing is perfect with the colorful cranberries and crunchy nuts. —Laurene Hunsicker, Canton, Pennsylvania
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1/3 cup olive oil
  • 3 tablespoons sugar
  • 2 tablespoons white wine vinegar
  • 2 tablespoons sour cream
  • 1/2 teaspoon ground mustard
  • 1 package (6 ounces) fresh baby spinach
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup dried cranberries

Nutritional Facts

1 serving (3/4 cup) equals 364 calories, 28 g fat (4 g saturated fat), 5 mg cholesterol, 38 mg sodium, 26 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. In a small bowl, whisk the oil, sugar, vinegar, sour cream and mustard. Divide spinach among four salad plates; drizzle with dressing. Sprinkle with walnuts and cranberries. Yield: 4 servings.
Originally published as Special Spinach Salad in Taste of Home December/January 2006, p41

Nutritional Facts

1 serving (3/4 cup) equals 364 calories, 28 g fat (4 g saturated fat), 5 mg cholesterol, 38 mg sodium, 26 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Special Spinach Salad(3)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 25, 2011

Made this recipe for Thanksgiving - whole family absolutely loved it! Can not wait to make it again!

MY REVIEW
Reviewed Sep. 30, 2010

So easy, delicious, & healthy!

~ Theresa

MY REVIEW
Reviewed Jan. 11, 2010

Very refreshing and colorful. I especially loved the dressing. Everytime I served it, I had to share the recipe. Wonderful

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