Special Spicy Seafood Sauce

Name: Special Spicy Seafood Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1-3/4 cups.
Cuisine: North America, Cajun
Ingredients: 1-1/2 cups ketchup; 2 tablespoons finely chopped celery; 2 tablespoons white wine vinegar; 2 teaspoons finely chopped green onion; 2 teaspoons water; 2 teaspoons Worcestershire sauce; 1 teaspoon prepared horseradish; 1/2 teaspoon seasoned salt; 1/2 teaspoon ground mustard; 1/4 teaspoon cayenne pepper

TOTAL TIME: Prep: 5 min. + chilling YIELD: 1-3/4 cups.

I've been serving this tangy seafood sauce for over 30 years, and I'm always asked for the recipe. Low in fat and easy to make, it's a great seafood sauce to serve with cold shrimp as an appetizer. The recipe is easy to halve or double, too. I've found it's usually smart to make extra. It goes so fast! —Carolyn Chapman, Yelm, Washington

Ingredients

1-1/2 cups ketchup
2 tablespoons finely chopped celery
2 tablespoons white wine vinegar
2 teaspoons finely chopped green onion
2 teaspoons water
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
1/2 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon cayenne pepper

Directions

1. In a small bowl, combine all ingredients. Cover and refrigerate until serving. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 27 calories, 0 fat (0 saturated fat), 0 cholesterol, 390mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.