Special Spicy Seafood Sauce Recipe

Read Reviews
4.5 1 2
Publisher Photo
"I've been serving this tangy seafood sauce for over 30 years, and I'm always asked for the recipe," says Carolyn Chapman, Yelm, Washington. "Low in fat and easy to make, it's a great seafood sauce to serve with a cold shrimp as an appetizer. The recipe is easy to halve or double, too. I've found it's usually smart to make extra. It goes so fast!"
TOTAL TIME: Prep: 5 min. + chilling
MAKES:14 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 14 servings


  • 1-1/2 cups ketchup
  • 2 tablespoons finely chopped celery
  • 2 tablespoons white wine vinegar
  • 2 teaspoons finely chopped green onion
  • 2 teaspoons water
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon cayenne pepper

Nutritional Facts

2 tablespoons: 28 calories, 0 fat (0 saturated fat), 0 cholesterol, 445mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 vegetable.


  1. In a small bowl, combine all ingredients. Cover and refrigerate until serving. Refrigerate leftovers. Yield: 1-3/4 cups.
Originally published as Special Spicy Seafood Sauce in Light & Tasty August/September 2003, p60

Reviews for Special Spicy Seafood Sauce

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
wrenjen523 User ID: 7407554 48914
Reviewed Nov. 10, 2013

"I got not spicy enough, needed more horseradish. i think if I make it in the future I'll use fresh grated if I can get my hands on it."

Loading Image