- bake 20 minutes longer or until the shrimp are lightly browned.
- Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 each) equals 312 calories, 18 g fat (8 g saturated fat), 207 mg cholesterol, 1,349 mg sodium, 17 g carbohydrate, 1 g fiber, 21 g protein.
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