- directions; drain. Serve seafood mixture over linguine; sprinkle
- with Parmesan cheese. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 cup) equals 398 calories, 11 g fat (3 g saturated fat), 110 mg cholesterol, 711 mg sodium, 52 g carbohydrate, 4 g fiber, 24 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.