- lightly coat the grill rack. Grill seafood, covered, over medium
- heat or broil 4 in. from the heat for 3-5 minutes on each side or
- until fish just turns opaque, shrimp turn pink, and scallops are
- firm and opaque, basting occasionally with reserved marinade.
- Yield: 2 servings.
Nutritional Facts: 2 kabobs equals 382 calories, 20 g fat (3 g saturated fat), 110 mg cholesterol, 709 mg sodium, 15 g carbohydrate, 3 g fiber, 33 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.