- In a greased 11-in. x 7-in. baking dish, layer with shrimp, crab,
- artichokes and water chestnuts. Top with sauce. Sprinkle with
- almonds and cheese.
- Bake, uncovered, at 350° for 25-30 minutes or until heated
- through. Let stand for 10 minutes before serving. Yield: 6 servings.
Nutritional Facts: 1 serving equals 518 calories, 30 g fat (16 g saturated fat), 236 mg cholesterol, 894 mg sodium, 19 g carbohydrate, 2 g fiber, 38 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.