- In a greased 11x7-in. baking dish, layer the shrimp, crab, artichokes
- and water chestnuts. Top with sauce. Sprinkle with almonds and
- Bake, uncovered, 25-30 minutes or until heated through. Let stand 10
- minutes before serving. Yield: 6 servings.
Nutritional Facts: 1 serving equals 518 calories, 30 g fat (16 g saturated fat), 236 mg cholesterol, 894 mg sodium, 19 g carbohydrate, 2 g fiber, 38 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.