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Special Salmon Steaks Recipe

Special Salmon Steaks Recipe

AFTER our children were married and gone, I prepared this entree often for my husband and me, especially on our anniversary. It was one of our favorites. We found that one of the nicest ways to enjoy each other's company was to have a great meal together. -Ruby Williams, Bogalusa, Louisiana
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 2 salmon or halibut steaks (8 ounces each)
  • 2 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • 1 green onion, sliced
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon lemon-pepper seasoning


  • 1. Place salmon in a lightly greased 8-in. square baking dish. Top with butter and lemon juice. Combine onion, parsley, garlic salt and lemon-pepper; sprinkle over salmon.
  • 2. Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork. Yield: 2 servings.

Nutritional Facts

1 each: 315 calories, 24g fat (10g saturated fat), 98mg cholesterol, 440mg sodium, 2g carbohydrate (1g sugars, trace fiber), 23g protein

Reviews for Special Salmon Steaks

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Reviewed Feb. 23, 2016

"You will not go wrong with this recepe. I will call this recipe is a Classic. Very delicious, jucy and tasty. Minimum ingredients, nothing special, but very delicious. Very easy to make."

Reviewed Nov. 23, 2015

"Excellent recipe. Great flavor and very moist!"

Reviewed Jan. 17, 2015

"Perfectly seasoned and very easy to make. Delicious!"

Reviewed Jan. 1, 2015

"Super amazing, according to my son! Definitely a keeper!"

Reviewed Jun. 11, 2010

"Extremely easy and very very good! Just season and pop in the oven."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.