Special Request Casserole Recipe
- 30 saltine crackers
- 6 eggs, lightly beaten
- 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 2 cups milk
- 2 cups (8 ounces) shredded cheddar cheese
- 1/4 cup butter, melted
- 1. Crumble crackers into a 11-in. x 7-in. baking dish. Combine the remaining ingredients; pour over crackers. Cover and chill for 8 hours or overnight.
- 2. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 8 servings.
1 piece: 315 calories, 23g fat (13g saturated fat), 217mg cholesterol, 517mg sodium, 12g carbohydrate (4g sugars, 0 fiber), 15g protein.
Reviews for Special Request Casserole
"This was a perfect fit for using up the last of a few things in the kitchen on vacation. I used Club Crackers with great result. I added diced red onion. I didn't use any of the butter and it was fine (didn't mean to omit it, just forgot to add it)."