NEXT RECIPE >

Special Radicchio-Spinach Salad Recipe
Special Radicchio-Spinach Salad Recipe photo by Taste of Home
Next Recipe

Special Radicchio-Spinach Salad Recipe

Read Reviews
5 1 1
Publisher Photo
Almost too pretty to eat, this colorful salad combines mint, chipotle pepper and honey to create a refreshing sweet-spicy flavor combination. Roxanne Chan of Albany, California shares the recipe.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 6 cups fresh baby spinach
  • 1 head radicchio, torn
  • 2 cups fresh raspberries
  • 1/2 cup raisins
  • 1/4 cup pine nuts, toasted
  • 1/4 cup thinly sliced red onion
  • 1/4 cup minced fresh mint
  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • 1-1/2 to 3 teaspoons chopped chipotle pepper in adobo sauce
  • 1/4 teaspoon salt
  • 1/2 cup crumbled feta cheese

Nutritional Facts

3/4 cup: 92 calories, 5g fat (1g saturated fat), 3mg cholesterol, 117mg sodium, 11g carbohydrate (6g sugars, 3g fiber), 3g protein Diabetic Exchanges: 1 vegetable, 0 fruit, 1 fat.

Directions

  1. In a large salad bowl, combine the first seven ingredients. In a small saucepan, combine the lime juice, oil, honey, chipotle pepper and salt. Cook and stir until blended and heated through. Immediately pour over salad; toss to coat. Sprinkle with cheese. Yield: 12 servings.
Originally published as Special Radicchio-Spinach Salad in Healthy Cooking April/May 2008, p62


Reviews for Special Radicchio-Spinach Salad

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Corinne-Ralph Oliver 153847
Reviewed Dec. 5, 2009

"This was a great hit at my grandaughters graduation. I also added roasted sunflower kernels, sesame seeds and pumpkin seeds; dill weed, garlic powder and dry mustard."

Loading Image