- 6 to 8 boneless pork chops (1/3 inch thick)
- 1 tablespoon canola oil
- 1 jar (16 ounces) salsa
- In an ovenproof skillet, brown the pork chops in oil; drain any fat. Pour salsa over chops. Bake, uncovered, at 350° for 25 minutes. Yield: 4-6 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Special Pork Chops
"I had to reduce the recipe for 3 people. I used about 1/3 jar of salsa mixed with 1/2 cup water and a tsp of chicken bouillon powder. For some reason the chops were tough but the flavor was really good."
"Love that this dish is so simple and my husband really liked it. Like others, I added shredded cheese."
"So easy and tasty, my husband and I couldn't get enough. I like that you can use different flavor salsas for what ever mood you are in."
"I was just trying something and this recipe was really good, I also added the cheese. But it had an great taste"
"Really flavorful and easy to make. I actually used Mango Salsa and it was delicious!"