Special Pork Chops Recipe
- 6 to 8 boneless pork chops (1/3 inch thick)
- 1 tablespoon canola oil
- 1 jar (16 ounces) salsa
- In an ovenproof skillet, brown the pork chops in oil; drain any fat. Pour salsa over chops. Bake, uncovered, at 350° for 25 minutes. Yield: 4-6 servings.
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Special Pork Chops(4)
Sort By :
So easy and tasty, my husband and I couldn't get enough. I like that you can use different flavor salsas for what ever mood you are in.
I was just trying something and this recipe was really good, I also added the cheese. But it had an great taste
Really flavorful and easy to make. I actually used Mango Salsa and it was delicious!
quick, easy, very good. i added sharp shredded cheese last 5 minutes of cooking. The thing I liked about this is that you don't have to go buy any more ingredients as most households have salsa.
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Cinco de Mayo Dinners >
- Cinco de Mayo Recipes >
- Dinner Recipes >
- Easy Main Dish Recipes >
- Easy Recipes >
- Mexican Dinners >
- Mexican Recipes >
- Pork Chop Recipes >
- Pork Dinner Recipes >
- Pork Main Dishes >
- Pork Recipes >