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Special Pork Chops Recipe
Special Pork Chops Recipe photo by Taste of Home

Special Pork Chops Recipe

Publisher Photo
I work 9 hours a day, so I need delicious and simple recipes like this one. My husband thinks I work hard fixing meals, but these chops are good and easy. In summer, I can my own salsa and use some to top these chops.—LaDane Wilson, Alexander City, Alabama
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 6 to 8 boneless pork chops (1/3 inch thick)
  • 1 tablespoon canola oil
  • 1 jar (16 ounces) salsa

Nutritional Facts

1 serving (1 each) equals 272 calories, 12 g fat (4 g saturated fat), 82 mg cholesterol, 400 mg sodium, 3 g carbohydrate, 3 g fiber, 33 g protein.

Directions

  1. In an ovenproof skillet, brown the pork chops in oil; drain any fat. Pour salsa over chops. Bake, uncovered, at 350° for 25 minutes. Yield: 4-6 servings.
Originally published as Special Pork Chops in Taste of Home April/May 1995, p11

Nutritional Facts

1 serving (1 each) equals 272 calories, 12 g fat (4 g saturated fat), 82 mg cholesterol, 400 mg sodium, 3 g carbohydrate, 3 g fiber, 33 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Special Pork Chops

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 13, 2014

"Love that this dish is so simple and my husband really liked it. Like others, I added shredded cheese."

MY REVIEW
Reviewed Oct. 8, 2013

"So easy and tasty, my husband and I couldn't get enough. I like that you can use different flavor salsas for what ever mood you are in."

MY REVIEW
Reviewed May. 3, 2011

"I was just trying something and this recipe was really good, I also added the cheese. But it had an great taste"

MY REVIEW
Reviewed Apr. 12, 2010

"Really flavorful and easy to make. I actually used Mango Salsa and it was delicious!"

MY REVIEW
Reviewed Jan. 22, 2010

"quick, easy, very good. i added sharp shredded cheese last 5 minutes of cooking. The thing I liked about this is that you don't have to go buy any more ingredients as most households have salsa."

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