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Special Pork Chops Recipe
Special Pork Chops Recipe photo by Taste of Home

Special Pork Chops Recipe

Read Reviews (5)
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Publisher Photo
I work 9 hours a day, so I need delicious and simple recipes like this one. My husband thinks I work hard fixing meals, but these chops are good and easy. In summer, I can my own salsa and use some to top these chops.—LaDane Wilson, Alexander City, Alabama
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 6 to 8 boneless pork chops (1/3 inch thick)
  • 1 tablespoon canola oil
  • 1 jar (16 ounces) salsa

Nutritional Facts

1 serving (1 each) equals 272 calories, 12 g fat (4 g saturated fat), 82 mg cholesterol, 400 mg sodium, 3 g carbohydrate, 3 g fiber, 33 g protein.

Directions

  1. In an ovenproof skillet, brown the pork chops in oil; drain any fat. Pour salsa over chops. Bake, uncovered, at 350° for 25 minutes. Yield: 4-6 servings.
Originally published as Special Pork Chops in Taste of Home April/May 1995, p11

Nutritional Facts

1 serving (1 each) equals 272 calories, 12 g fat (4 g saturated fat), 82 mg cholesterol, 400 mg sodium, 3 g carbohydrate, 3 g fiber, 33 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Special Pork Chops(5)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 13, 2014

Love that this dish is so simple and my husband really liked it. Like others, I added shredded cheese.

MY REVIEW
Reviewed Oct. 8, 2013

So easy and tasty, my husband and I couldn't get enough. I like that you can use different flavor salsas for what ever mood you are in.

MY REVIEW
Reviewed May. 3, 2011

I was just trying something and this recipe was really good, I also added the cheese. But it had an great taste

MY REVIEW
Reviewed Apr. 12, 2010

Really flavorful and easy to make. I actually used Mango Salsa and it was delicious!

MY REVIEW
Reviewed Jan. 22, 2010

quick, easy, very good. i added sharp shredded cheese last 5 minutes of cooking. The thing I liked about this is that you don't have to go buy any more ingredients as most households have salsa.

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