- 1 cup mayonnaise
- 1/3 cup creamy French dressing
- 1/4 cup sweet pickle relish
- 1 tablespoon sugar
- 1 teaspoon dried minced onion
- Salt and pepper to taste
- In a bowl, combine all ingredients. Store in the refrigerator. Yield: 1-1/2 cups.
Originally published as Special Hamburger Sauce in Quick Cooking May/June 2000, p41
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