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Special Garden Medley Recipe
Special Garden Medley Recipe photo by Taste of Home

Special Garden Medley Recipe

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My mother used to make this in large batches to can 60 years ago. Now I make it for my freezer.
TOTAL TIME: Prep: 25 min. Cook: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Cook: 35 min.
MAKES: 6 servings

Ingredients

  • 2 celery ribs, chopped
  • 1 large onion, chopped
  • 1 medium sweet yellow or green pepper, chopped
  • 1/4 cup water
  • 4 cups chopped seeded peeled tomatoes (about 9 medium)
  • 4-1/2 teaspoons sugar
  • 1 teaspoon salt

Nutritional Facts

1 serving (2/3 cup) equals 54 calories, trace fat (trace saturated fat), 0 cholesterol, 417 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large saucepan, combine the celery, onion, yellow pepper and water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until tender.
  2. Stir in the tomatoes, sugar and salt; cook 6-8 minutes longer or until heated through. Yield: 6 servings.
Originally published as Special Garden Medley in Country August/September 2007, p47

Nutritional Facts

1 serving (2/3 cup) equals 54 calories, trace fat (trace saturated fat), 0 cholesterol, 417 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.

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