Special Garden Medley Recipe
Special Garden Medley Recipe photo by Taste of Home

Special Garden Medley Recipe

Publisher Photo
My mother used to make this in large batches to can 60 years ago. Now I make it for my freezer.
TOTAL TIME: Prep: 25 min. Cook: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Cook: 35 min.
MAKES: 6 servings

Ingredients

  • 2 celery ribs, chopped
  • 1 large onion, chopped
  • 1 medium sweet yellow or green pepper, chopped
  • 1/4 cup water
  • 4 cups chopped seeded peeled tomatoes (about 9 medium)
  • 4-1/2 teaspoons sugar
  • 1 teaspoon salt

Nutritional Facts

1 serving (2/3 cup) equals 54 calories, trace fat (trace saturated fat), 0 cholesterol, 417 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large saucepan, combine the celery, onion, yellow pepper and water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until tender.
  2. Stir in the tomatoes, sugar and salt; cook 6-8 minutes longer or until heated through. Yield: 6 servings.
Originally published as Special Garden Medley in Country August/September 2007, p47

Nutritional Facts

1 serving (2/3 cup) equals 54 calories, trace fat (trace saturated fat), 0 cholesterol, 417 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.

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