Print Options

Back to Special Fruit Salad >

Include these items:

Select reviews >

Taste of Home Logo

Special Fruit Salad

 Special Fruit Salad
Dress up a sweet fruit salad with this drizzle of citrusy flavor from Alice Orton in Big Bear Lake, California.
2 ServingsPrep: 10 min. + chilling

Ingredients

  • 1 snack-size cup (4 ounces) pineapple tidbits
  • 1/3 cup chopped apple
  • 1/3 cup cubed cantaloupe
  • 10 green grapes, halved
  • 6 fresh strawberries, quartered
  • 1 medium kiwifruit, peeled and sliced
  • DRESSING:
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1-1/2 teaspoons sugar
  • 1 teaspoon orange juice
  • 1/4 teaspoon lemon juice
  • 1/4 teaspoon grated lemon or orange peel

Directions

  • Drain pineapple, reserving 1 teaspoon juice. In a salad bowl, combine
  • the pineapple, apple, cantaloupe, grapes, strawberries and kiwi. In
  • a small bowl, combine the dressing ingredients; add reserved
  • pineapple juice and mix well. Refrigerate fruit and dressing until
  • chilled. Just before serving, pour dressing over fruit and toss to
  • coat. Yield: 2 servings.
Nutritional Facts: 1 cup (prepared with fat-free mayonnaise, reduced-fat sour cream and sugar substitute) equals 136 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 140 mg sodium,

2 of 2

Special Fruit Salad (continued)

Nutritional Facts: 28 g carbohydrate, 4 g fiber, 3 g protein.