Special Fruit Salad
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 2 servings.
Dress up a sweet fruit salad with this drizzle of citrusy flavor. —Alice Orton in Big Bear Lake, California.
Ingredients
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1 snack-sized cup (4 ounces) pineapple tidbits
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1/3 cup chopped apple
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1/3 cup cubed cantaloupe
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10 green grapes, halved
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6 fresh strawberries, quartered
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1 medium kiwifruit, peeled and sliced
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DRESSING:
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2 tablespoons mayonnaise
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2 tablespoons sour cream
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1-1/2 teaspoons sugar
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1 teaspoon orange juice
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1/4 teaspoon lemon juice
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1/4 teaspoon grated lemon or orange zest
Directions
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1.
Drain pineapple, reserving 1 teaspoon juice. In a salad bowl, combine the pineapple, apple, cantaloupe, grapes, strawberries and kiwi. In a small bowl, combine the dressing ingredients; add reserved pineapple juice and mix well. Refrigerate fruit and dressing until chilled. Just before serving, pour dressing over fruit and toss to coat.
Nutrition Facts
1 cup: 136 calories, 2g fat (1g saturated fat), 7mg cholesterol, 140mg sodium, 28g carbohydrate (22g sugars, 4g fiber), 3g protein.
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