Special Fruit Salad Recipe
Special Fruit Salad Recipe photo by Taste of Home
Next Recipe

Special Fruit Salad Recipe

Be the first to add a review
5 1
Publisher Photo
Dress up a sweet fruit salad with this drizzle of citrusy flavor from Alice Orton in Big Bear Lake, California.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 2 servings


  • 1 snack-size cup (4 ounces) pineapple tidbits
  • 1/3 cup chopped apple
  • 1/3 cup cubed cantaloupe
  • 10 green grapes, halved
  • 6 fresh strawberries, quartered
  • 1 medium kiwifruit, peeled and sliced
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1-1/2 teaspoons sugar
  • 1 teaspoon orange juice
  • 1/4 teaspoon lemon juice
  • 1/4 teaspoon grated lemon or orange peel

Nutritional Facts

1 cup: 136 calories, 2g fat (1g saturated fat), 7mg cholesterol, 140mg sodium, 28g carbohydrate (22g sugars, 4g fiber), 3g protein.


  1. Drain pineapple, reserving 1 teaspoon juice. In a salad bowl, combine the pineapple, apple, cantaloupe, grapes, strawberries and kiwi. In a small bowl, combine the dressing ingredients; add reserved pineapple juice and mix well. Refrigerate fruit and dressing until chilled. Just before serving, pour dressing over fruit and toss to coat. Yield: 2 servings.
Originally published as Special Fruit Salad in Cooking for 2 Spring 2006, p7

Reviews for Special Fruit Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image