Special Creamed Corn Recipe
Special Creamed Corn Recipe photo by Taste of Home
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Special Creamed Corn Recipe

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WE rarely have the same main dish at Christmas each year, since I really enjoy trying new recipes. This corn, however, has a permanent place on our table. My whole family loves it, but my son, especially, would be so disappointed if I forgot to include this with our holiday meal. -Deb Hauptmann, Mohnton, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings


  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 cup heavy whipping cream
  • 1 cup milk
  • 1/4 cup sugar
  • 1 teaspoon salt
  • Dash white pepper
  • 5 cups frozen corn, thawed
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 each: 333 calories, 21g fat (13g saturated fat), 67mg cholesterol, 448mg sodium, 34g carbohydrate (10g sugars, 3g fiber), 6g protein .


  1. In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through.
  2. Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly. Yield: 6-8 servings.
Originally published as Special Creamed Corn in Reminisce January/February 1999, p45

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stjohn311 221835
Reviewed Mar. 2, 2015

"I made this for an outdoor BBQ. Everyone loved it! I reduced the sugar to two tablespoons, increased the pepper to a 1/4 teaspoon and used two bags of frozen corn which equals about 7 cups. I will make this again."

LVdiecast 216249
Reviewed Dec. 28, 2014

"Made this for Thanksgiving but decided to use fresh corn off the cob... there was none left... everyone enjoyed it."

ad2986 67209
Reviewed Nov. 8, 2013

"LOVE, LOVE, LOVE this! Bought the Taste of Home Holiday cookbook a few years ago and flipped through and found this. I've made it for each family gathering since. @DDarby1290 (and anyone else interested), I always heat this up ahead of time, then broil with cheese on top when ready or when the oven is available. :)"

browneyedgagirl 19433
Reviewed Nov. 14, 2012

"I found this recipe several years ago and have made it numerous times for holiday meals and special events. I have passed it on to others who just had to have the recipe. Tonight I was looking for a printable version for my cousin who I told about it tonight. It is delicious and I will be serving it as usual for both Thanksgiving and Christmas!"

ddarby1290 202953
Reviewed Dec. 6, 2011

"Sounds very good! Has anyone tried making this ahead of time and heating in the oven prior to broiling?"

DesignsByRae 70147
Reviewed Nov. 23, 2011

"Loved this recipe. Went over really well with the whole family. I used a mixture of canned creamed corn and whole kernel corn just because I had it on hand. I also topped with a bread crumb and Parmesan cheese mixture to absorb some of the liquid and it turned out really well. It has already been requested again for next Thanksgiving."

mismelis1 31934
Reviewed Nov. 19, 2011

"I made this for the first time last year and it was a hit!"

springmeadow1 67173
Reviewed Feb. 4, 2011

"I found this to be way to sweet. I will be experimenting to see how much sugar I actually like. I'm currently thinking a little over half what it calls for. And I think adding green peppers and sugarsnap peas would be great in this."

yardroc 27871
Reviewed Dec. 20, 2010

"This is a delicious dish that my whole family loves."

rmkieffer 24782
Reviewed Dec. 13, 2010

"We had this corn for Thanksgiving it was DELICIOUS, and the kids have asked to make it for Christmas"

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