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Special Creamed Corn

 Special Creamed Corn
WE rarely have the same main dish at Christmas each year, since I really enjoy trying new recipes. This corn, however, has a permanent place on our table. My whole family loves it, but my son, especially, would be so disappointed if I forgot to include this with our holiday meal. -Deb Hauptmann, Mohnton, Pennsylvania
6-8 ServingsPrep/Total Time: 20 min.


  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 cup heavy whipping cream
  • 1 cup milk
  • 1/4 cup sugar
  • 1 teaspoon salt
  • Dash white pepper
  • 5 cups frozen corn, thawed
  • 1/4 cup grated Parmesan cheese


  • In a saucepan, melt butter over medium heat. Stir in flour until
  • smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to
  • a boil; boil and stir for 2 minutes. Add corn; heat through.
  • Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with
  • Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until
  • lightly browned and bubbly. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 333 calories, 21 g fat (13 g saturated fat), 67 mg cholesterol, 448 mg sodium, 34 g carbohydrate, 3 g fiber, 6 g protein.