Show Subscription Form




Special Cranberry Nut Muffins Recipe
Special Cranberry Nut Muffins Recipe photo by Taste of Home

Special Cranberry Nut Muffins Recipe

Publisher Photo
This special holiday bread recipe combines two of my favorites— tangy dried cranberries and spicy cardamom.
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:14 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 14 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cloves
  • 1 cup buttermilk
  • 1 egg
  • 1/2 cup butter, melted
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • CARDAMOM BUTTER:
  • 1/2 cup butter, softened
  • 1/4 cup confectioners' sugar
  • 1 teaspoon ground cardamom

Nutritional Facts

1 serving (1 each) equals 297 calories, 16 g fat (8 g saturated fat), 51 mg cholesterol, 246 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bowl, combine the dry ingredients. Stir in the buttermilk, egg, butter, cranberries and nuts just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
  2. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to wire racks. Combine cardamom butter ingredients; serve with muffins. Yield: 14 muffins (about 3/4 cup butter).
Originally published as Cranberry Nut Muffins in Country Woman Christmas 1996, p16

Nutritional Facts

1 serving (1 each) equals 297 calories, 16 g fat (8 g saturated fat), 51 mg cholesterol, 246 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Special Cranberry Nut Muffins

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 5, 2012

My husband and I really liked these muffins..I added a struesle topping and used pecans instead of walnuts. I will certainly make them agan.I'm going to try this reciped with dried sour cherries next.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT