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Special Citrus Salad Recipe
Special Citrus Salad Recipe photo by Taste of Home

Special Citrus Salad Recipe

Publisher Photo
An easy tangy dressing makes this salad taste as impressive as it looks.—Janice Ubaldi, Petaluma, California
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 can (11 ounces) mandarin oranges
  • 1/4 cup minced fresh parsley
  • 3 tablespoons French or Italian salad dressing
  • 1 teaspoon dried basil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon pepper
  • Pinch dried tarragon
  • Leaf lettuce, optional
  • 1/2 grapefruit, peeled and sectioned
  • 1/2 small cucumber, sliced
  • 1/2 small red onion, sliced
  • 1 small tomato, sliced

Nutritional Facts

1 serving (1 each) equals 247 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 340 mg sodium, 41 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. Drain juice from oranges into a small bowl; set oranges aside. To the juice, add the parsley, salad dressing, basil, lemon juice, brown sugar, pepper and tarragon; mix well. Line individual salad plates with lettuce if desired; arrange oranges, grapefruit, cucumber, onion and tomato on lettuce. Serve with dressing. Yield: 2 servings.
Originally published as Special Citrus Salad in Taste of Home June/July 1996, p16

Nutritional Facts

1 serving (1 each) equals 247 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 340 mg sodium, 41 g carbohydrate, 3 g fiber, 2 g protein.

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