Special Chocolate Ice Cream Recipe
Special Chocolate Ice Cream Recipe photo by Taste of Home
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Special Chocolate Ice Cream Recipe

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Being slightly diabetic and able to control it with my diet, I've learned to satisfy my sweet tooth with a number of different desserts. This ice cream is my latest recipe. It's low in sugar - but you wouldn't know it by its smooth texture and delicious taste. You'll love it even if you don't need to watch your sugar intake.
Recommended: Top 10 Cupcake Recipes
TOTAL TIME: Prep: 10 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 12 servings


  • 1 package (1.5 ounces) sugar-free instant chocolate pudding mix
  • 6 packets aspartame sweetener (equivalent to 1/4 cup sugar)
  • 2 tablespoons baking cocoa
  • 4 cups fat-free evaporated milk
  • 1 teaspoon vanilla extract
  • 4 ounces light frozen whipped topping, thawed

Nutritional Facts

1/2 cup: 140 calories, 3g fat (0 saturated fat), 4mg cholesterol, 257mg sodium, 20g carbohydrate (0 sugars, 0 fiber), 10g protein. Diabetic Exchanges: 1 fat-free milk, 1/2 starch, 1/2 fat.


  1. In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth. Fold in the whipped topping until smooth. Pour into a shallow 2-qt. freezer container. Cover and freeze for 30 minutes. Stir with a wire whisk; return to freezer until ready to serve. Yield: 12 servings.
Originally published as Special Chocolate Ice Cream in Country Extra July 1995, p51

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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