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Special Cauliflower Side Dish

 Special Cauliflower Side Dish
This is my favorite way to prepare cauliflower. The topping adds color and enhances the flavor with a little zip. —Rita Reinke, Wauwatosa, Wisconsin
6 ServingsPrep/Total Time: 30 min.


  • 4 cups fresh cauliflowerets
  • 2 tablespoons plain yogurt
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup shredded cheddar cheese


  • Preheat oven to 350°. Place cauliflower in a steamer basket;
  • place in a small saucepan over 1 in. of water. Bring to a boil;
  • cover and steam 6-8 minutes or until crisp-tender.
  • Meanwhile, in a small bowl, combine yogurt, mayonnaise, mustard,
  • dill, salt and garlic powder.
  • Transfer cauliflower to an ungreased 3-cup baking dish; top with
  • yogurt mixture and cheese. Bake, uncovered, 8-10 minutes or until
  • heated through and cheese is melted. Yield: 6 servings.
Nutritional Facts: 2/3 cup equals 88 calories, 7 g fat (3 g saturated fat), 12 mg cholesterol, 222 mg sodium, 4 g carbohydrate, 2 g fiber, 4 g protein.