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Special Brunch Bake Recipe

Special Brunch Bake Recipe

This dish is a great start to the day or for any meal of the day. If you don't have Canadian bacon, try it with turkey bacon or ham.—Nicki Woods, Springfield, Missouri
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:12 servings


  • 2 tubes (4 ounces each) refrigerated buttermilk biscuits
  • 3 cartons (8 ounces each) egg substitute
  • 7 ounces Canadian bacon, chopped
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup chopped fresh mushrooms
  • 1/2 cup finely chopped onion
  • 1/4 teaspoon pepper


  • 1. Arrange biscuits in a 13-in. x 9-in. baking dish coated with cooking spray. In a large bowl, combine the remaining ingredients; pour over biscuits.
  • 2. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.

Nutritional Facts

1 each: 160 calories, 5g fat (3g saturated fat), 20mg cholesterol, 616mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Reviews for Special Brunch Bake

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ConnieK User ID: 282614 129259
Reviewed Nov. 9, 2013

"Very tasty and easy to make!"

bean272001 User ID: 6946935 103901
Reviewed Oct. 30, 2012

"I used ground breakfast sausage instead of Canadian Bacon and served with Maple Syrup! Delicious!"

SandiMax User ID: 5530440 75874
Reviewed Aug. 14, 2012

"I modified this recipe using one tube of the Grands buttermilk biscuits (5 biscuits), chopped ham and 6 eggs. I also sauteed the mushrooms and onions before baking. It was awesome! The family loved it!"

shelton463 User ID: 164053 66420
Reviewed Feb. 14, 2012

"Really tasty! My husband and I both agreed it would be great with some diced red bell pepper added in....will try that next time!"

l2bake User ID: 2030987 53218
Reviewed Dec. 23, 2011


Mo-mom User ID: 4436841 143642
Reviewed Nov. 20, 2011

"Very easy to make, great flavor...could add whatever you like...I used real eggs as my family doesn't like the substitute."

NevadaRose User ID: 4283670 90693
Reviewed Mar. 24, 2011

"This is a great recipe - Easy to mix up and the biscuits give it a great foundation. Next time I make it I will use either ham or sausage as I don't think the canadian bacon did it justice."

bluebowtye User ID: 119707 103898
Reviewed Feb. 9, 2010

"This is a very good brunch recipe. My husband and I really like it. I have made it for Christmas brunch many times."

picturesofsilver User ID: 4806534 53217
Reviewed Jan. 17, 2010

"Yummy! Fun and easy to make."

Hannah0418 User ID: 1795891 66419
Reviewed Dec. 30, 2009

"good as it is.

however - will make again using more bacon.
might add chopped tomatoes too."

davinsmama User ID: 4587829 60554
Reviewed Dec. 27, 2009

"Delicious & easy recipe! Made it for my family and they all loved it...even the picky eaters!"

katejudy311 User ID: 3820802 205807
Reviewed Nov. 21, 2009

"I have made this many times, each with great results. I have used sliced ham and diced ham. This is a keeper for my family. Thanks for a great recipe."

sdegrendele User ID: 4341449 50840
Reviewed Nov. 1, 2009

"This was great and very filling for one biscuit."

jayho127 User ID: 3123716 75872
Reviewed Aug. 2, 2009

"I made this a month ago and our 10 year old asks every few days if I will make it again. Whole family loved it. I used crumbled cooked pork sausage instead of canadian bacon & added a little chopped green pepper."

kspencer User ID: 2126367 90376
Reviewed Jul. 26, 2009

"very good, but i made it for two using one can of bisquits and improvised with the rest of the ingredients using turkey breast for the meat. It was a little dry but with a little hot sauce i thought it was yummy. My husband is going to make sausage gravy for the leftovers sounds good but much fat for me."

mrmurph1 User ID: 1308252 53215
Reviewed Apr. 2, 2008

"Made this for breakfast one weekend adults and 2 year olds loved it. It is a great recipe for all ages! A winner all around!!!"

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