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Special Brunch Bake Recipe

Special Brunch Bake Recipe

This dish is a great start to the day or for any meal of the day. If you don't have Canadian bacon, try it with turkey bacon or ham.—Nicki Woods, Springfield, Missouri
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:12 servings

Ingredients

  • 2 tubes (4 ounces each) refrigerated buttermilk biscuits
  • 3 cartons (8 ounces each) egg substitute
  • 7 ounces Canadian bacon, chopped
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup chopped fresh mushrooms
  • 1/2 cup finely chopped onion
  • 1/4 teaspoon pepper

Directions

  • 1. Arrange biscuits in a 13-in. x 9-in. baking dish coated with cooking spray. In a large bowl, combine the remaining ingredients; pour over biscuits.
  • 2. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.

Nutritional Facts

1 each: 160 calories, 5g fat (3g saturated fat), 20mg cholesterol, 616mg sodium, 13g carbohydrate (0g sugars, 1g fiber), 15g protein Diabetic Exchanges:1 starch, 2 lean meat

Reviews for Special Brunch Bake

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MY REVIEW
Reviewed Nov. 9, 2013

"Very tasty and easy to make!"

MY REVIEW
Reviewed Oct. 30, 2012

"I used ground breakfast sausage instead of Canadian Bacon and served with Maple Syrup! Delicious!"

MY REVIEW
Reviewed Aug. 14, 2012

"I modified this recipe using one tube of the Grands buttermilk biscuits (5 biscuits), chopped ham and 6 eggs. I also sauteed the mushrooms and onions before baking. It was awesome! The family loved it!"

MY REVIEW
Reviewed Feb. 14, 2012

"Really tasty! My husband and I both agreed it would be great with some diced red bell pepper added in....will try that next time!"

MY REVIEW
Reviewed Dec. 23, 2011

"Delicious!!"

MY REVIEW
Reviewed Nov. 20, 2011

"Very easy to make, great flavor...could add whatever you like...I used real eggs as my family doesn't like the substitute."

MY REVIEW
Reviewed Mar. 24, 2011

"This is a great recipe - Easy to mix up and the biscuits give it a great foundation. Next time I make it I will use either ham or sausage as I don't think the canadian bacon did it justice."

MY REVIEW
Reviewed Feb. 9, 2010

"This is a very good brunch recipe. My husband and I really like it. I have made it for Christmas brunch many times."

MY REVIEW
Reviewed Jan. 17, 2010

"Yummy! Fun and easy to make."

MY REVIEW
Reviewed Dec. 30, 2009

"good as it is.

however - will make again using more bacon.
might add chopped tomatoes too."

MY REVIEW
Reviewed Dec. 27, 2009

"Delicious & easy recipe! Made it for my family and they all loved it...even the picky eaters!"

MY REVIEW
Reviewed Nov. 21, 2009

"I have made this many times, each with great results. I have used sliced ham and diced ham. This is a keeper for my family. Thanks for a great recipe."

MY REVIEW
Reviewed Nov. 1, 2009

"This was great and very filling for one biscuit."

MY REVIEW
Reviewed Aug. 2, 2009

"I made this a month ago and our 10 year old asks every few days if I will make it again. Whole family loved it. I used crumbled cooked pork sausage instead of canadian bacon & added a little chopped green pepper."

MY REVIEW
Reviewed Jul. 26, 2009

"very good, but i made it for two using one can of bisquits and improvised with the rest of the ingredients using turkey breast for the meat. It was a little dry but with a little hot sauce i thought it was yummy. My husband is going to make sausage gravy for the leftovers sounds good but much fat for me."

MY REVIEW
Reviewed Apr. 2, 2008

"Made this for breakfast one weekend adults and 2 year olds loved it. It is a great recipe for all ages! A winner all around!!!"

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