Special Brunch Bake Recipe
Special Brunch Bake Recipe photo by Taste of Home

Special Brunch Bake Recipe

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This dish is a great start to the day or for any meal of the day. If you don't have Canadian bacon, try it with turkey bacon or ham.—Nicki Woods, Springfield, Missouri
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 12 servings


  • 2 tubes (4 ounces each) refrigerated buttermilk biscuits
  • 3 cartons (8 ounces each) egg substitute
  • 7 ounces Canadian bacon, chopped
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup chopped fresh mushrooms
  • 1/2 cup finely chopped onion
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 160 calories, 5g fat (3g saturated fat), 20mg cholesterol, 616mg sodium, 13g carbohydrate (0g sugars, 1g fiber), 15g protein Diabetic Exchanges:1 starch, 2 lean mea


  1. Arrange biscuits in a 13-in. x 9-in. baking dish coated with cooking spray. In a large bowl, combine the remaining ingredients; pour over biscuits.
  2. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.
Originally published as Special Brunch Bake in Light & Tasty December/January 2004, p8

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Reviewed Nov. 9, 2013

"Very tasty and easy to make!"

Reviewed Oct. 30, 2012

"I used ground breakfast sausage instead of Canadian Bacon and served with Maple Syrup! Delicious!"

Reviewed Aug. 14, 2012

"I modified this recipe using one tube of the Grands buttermilk biscuits (5 biscuits), chopped ham and 6 eggs. I also sauteed the mushrooms and onions before baking. It was awesome! The family loved it!"

Reviewed Feb. 14, 2012

"Really tasty! My husband and I both agreed it would be great with some diced red bell pepper added in....will try that next time!"

Reviewed Dec. 23, 2011


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