- remaining pecans. Bake at 350° for 1 to 1-1/4 hours or until a
- toothpick inserted near the center comes out clean.
- In a small bowl, whisk the glaze ingredients; drizzle over loaves.
- Cool for 10 minutes before removing from pans to wire racks.
- Yield: 2 loaves (12 slices each).
Nutritional Facts: 1 slice equals 234 calories, 13 g fat (5 g saturated fat), 32 mg cholesterol, 119 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.