- 1 cup water
- 1 teaspoon dried spearmint or peppermint leaves
- In a saucepan, bring water to a boil. Remove from the heat. Add spearmint leaves and let stand 5 minutes. Strain tea into a teacup or mug. Yield: 1 serving.
Originally published as Spearmint Tea in Birds & Blooms June/July 2000, p55
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Reviewed May. 12, 2010
This is great. I have lots and lots of mint and in the Spring, It's very refreshing. moonbeam