Spearmint Crunch Recipe
I love getting food ready for the holidays, so I start planning early. This is one of my favorite recipes, and it's so easy to make. Kids can have fun crushing the spearmint candies.
- 1 pound white candy coating, coarsely chopped
- 3/4 cup crushed spearmint candy (4 ounces)
- 1. In a microwave-safe bowl, melt candy coating at 70% power for 45 seconds; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in spearmint candy.
- 2. Spread onto a waxed paper-lined baking sheet. Chill for 8-10 minutes. Bread into small pieces; store in airtight containers. Yield: 1-1/4 pounds.
1 ounce-weight: 134 calories, 6g fat (6g saturated fat), trace cholesterol, 1mg sodium, 19g carbohydrate (18g sugars, 0g fiber), trace protein
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